The Splendid Table by Lynne Rossetto Kasper

This week, the legendary food writer Claudia Roden joins us from her home in London to talk about her career and her journey as a food writer. Then, one of the most beloved contestants on the Great British Baking Show, Chetna Makan, talks about her love of baking and the ways she incorporates Indian spices and flavors into her sweets.Her latest book is Chetna’s Easy Baking with a Twist of Spice, and she left us with her recipe for Chocolate and Coconut Spiced Self-Saucing Pudding. And you can find more recipes on his site, Chicano Eats. He left us with his recipe for Pan de Elote.

He is the author of Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts.

Then, Chicano Eats Food Blogger Esteban Castillo gives us a rundown of his favorite Mexican pastries and all the goodness Mexican panaderias have to offer, from cakes to jellos and even savory treats. She is the author of More Than Cake: 100 Baking Recipes for Pleasure and Community, and she left us with her Fennel, Chocolate, and Hazelnut Spears. Then, she shares her baking techniques, from bringing egg whites back to life to saving overbaked cakes by soaking them in delicious liquid. First, Pastry Chef Natasha Pickowicz talks to us about her favorite recipes and her baking process. The show served as an inspiration for the popular Saturday Night Live skit ' The Delicious Dish'.We’re all about baking today, from New York to Mexico to London by way of India. The program's tagline is 'the radio show for people who love to eat'. Guests vary from week to week, but have longtime contributors such as food writers Jane and Michael Stern. The program features travel-related material on restaurants and cuisine from around the country and the world, and also features talk segments in which the host takes calls from listeners with food-related questions. It provides listeners with information on food preparation, appreciation, and culture. It is produced and distributed by American Public Media and airs weekends nationwide on public radio stations. The program began in 1997 on Minnesota Public Radio, and was originally hosted by Lynne Rossetto Kasper until her retirement in 2017. The Splendid Table is a weekly radio program about food hosted by Francis Lam. Radio show and podcast The Splendid Table Genre

The Splendid Table by Lynne Rossetto Kasper